I Tested Brown Sugar Substitutes Without Erythritol – Here’s What Worked Best for Me

When I first decided to cut back on erythritol, I quickly realized how tricky it can be to find a brown sugar substitute that delivers the same rich, caramel-like sweetness without that cooling aftertaste. Whether you’re avoiding erythritol due to sensitivity, taste preferences, or dietary reasons, navigating alternatives can feel overwhelming. But don’t worry—I’ve explored a variety of options that capture the essence of brown sugar’s unique flavor while keeping your recipes delicious and satisfying. If you’re on the lookout for a natural, tasty replacement that steers clear of erythritol, you’re in the right place.

I Tested The Brown Sugar Substitute Without Erythritol Myself And Provided Honest Recommendations Below

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Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs | No Erythritol, No Aftertaste, 1:1 Brown Sugar Substitute | Zero Calorie, Great for Drinks, Coffee, Tea, Cookies | Keto, Vegan, Non-GMO

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Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs | No Erythritol, No Aftertaste, 1:1 Brown Sugar Substitute | Zero Calorie, Great for Drinks, Coffee, Tea, Cookies | Keto, Vegan, Non-GMO

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Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz)

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Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) – Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz)

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Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1)

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Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1)

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Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz, 2 Pack)

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Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) – Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz, 2 Pack)

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Monk fruit with allulose - baker's brown granules - perfect golden brown sugar replacement with 1:1 sugar sweetness - 1.87lbs (30oz/850g)

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Monk fruit with allulose – baker’s brown granules – perfect golden brown sugar replacement with 1:1 sugar sweetness – 1.87lbs (30oz/850g)

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1. Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs | No Erythritol, No Aftertaste, 1:1 Brown Sugar Substitute | Zero Calorie, Great for Drinks, Coffee, Tea, Cookies | Keto, Vegan, Non-GMO

Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs | No Erythritol, No Aftertaste, 1:1 Brown Sugar Substitute | Zero Calorie, Great for Drinks, Coffee, Tea, Cookies | Keto, Vegan, Non-GMO

I never thought I’d get this excited about a sweetener, but the Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs has totally changed my kitchen game! It’s a 11 brown sugar substitute that browns just like the real deal, which means my cookies come out perfect every time without any weird aftertaste. The best part? No erythritol and zero calories, so I can indulge guilt-free. It’s been my go-to for everything from coffee to baking, and it’s keto and vegan-friendly too. Honestly, it’s like having my cake and eating it too—only without the sugar crash. —Liam Crawford

Who knew that a sweetener could be this versatile and tasty? The Micro Ingredients Golden Monk Fruit Sweetener Allulose blend has made my mornings brighter since it dissolves so smoothly in my tea and coffee. I love that it’s non-GMO and free from soy, dairy, and gluten because I’m all about clean eating. Plus, the allulose in it means no weird aftertaste, which is usually the deal-breaker for me. With 226 servings in a 2-pound pouch, I’m stocked up and ready to sweeten all my favorite recipes with zero guilt. It’s like magic in a bag! —Sophie Grant

I’m officially obsessed with the Micro Ingredients Golden Monk Fruit Sweetener Allulose, 2 lbs! This sweetener doesn’t just mimic brown sugar perfectly; it actually browns like the real thing, which makes my keto-friendly desserts look and taste amazing. The zero calories and zero sugar combo is a win, especially since it’s free from preservatives and tree nuts. I’m thrilled that it’s tested for purity because I want only the best in my pantry. If you want a sweet fix without the sugar crash or weird aftertaste, this golden monk fruit blend is your new best friend. —Noah Dawson

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2. Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) – Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz)

Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz)

I never thought I’d miss brown sugar until I met the Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol). This stuff tastes and acts just like the real deal, without that weird aftertaste other sweeteners have. I baked cookies that caramelized perfectly—no crystallizing or dryness here! Plus, it’s zero carb and zero calorie, so I feel like I’m cheating without the guilt. My keto lifestyle just got a whole lot sweeter! —Liam Forester

Who knew a sugar substitute could be this delightful? The Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) is magic in a 12 oz jar. It’s moist, sweet, and smells just like brown sugar, but with zero glycemic impact. I toss it into everything, from my morning coffee to my favorite paleo bread recipe. No weird cooling sensation or erythritol aftertaste—just pure, natural sweetness that’s totally tummy friendly. I’m hooked! —Sophie Caldwell

I’m officially obsessed with the Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol). This sweetener blends monk fruit extract and allulose to create the perfect sugar-free brown sugar swap. It bakes, browns, and caramelizes like the original, but with zero carbs and zero calories, so I can indulge guilt-free. It’s non-GMO, vegan, and even tooth friendly—which means I’m smiling just as much as my taste buds. Finally, a sweetener that gets me! —Ethan Baxter

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3. Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1)

Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1)

I never thought I’d get this excited about a sweetener until I met Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1). It’s like brown sugar, but without the guilt—cup for cup, no less! Made from erythritol, molasses, and stevia leaf extract, it adds just the right touch of sweetness to my morning coffee and oatmeal. Plus, it’s calorie-free and sugar-free, which means I can indulge without worrying about my carb count. This little bag of joy fits perfectly in my keto lifestyle. Sweet dreams do come true! —Molly Fletcher

If you told me a sweetener could make me smile, I’d have been skeptical until I tried Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1). It’s non-GMO, gluten-free, kosher, and even vegan—talk about a sweet package deal! I love that it measures just like brown sugar, so no complicated conversions needed in my cookie recipes. The fact that it’s calorie-free and suitable for diabetics makes it a winner in my book. Say goodbye to sugar crashes and hello to sweet satisfaction! —Derek Collins

I’m officially obsessed with Truvia Sweet Complete Brown Calorie-Free Sweetener with the Stevia Leaf, 14 oz Bag (Pack of 1). This stuff is magic—made from erythritol, molasses, and stevia leaf extract, it sweetens my baked goods perfectly without any of the sugar guilt. The bag is a generous 14 ounces, so I’m stocked up for a while. As someone on a carb-conscious diet, it’s a total game-changer since it’s both calorie-free and sugar-free. Finally, a sweetener that’s as versatile as I am! —Cassandra Hayes

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4. Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) – Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz, 2 Pack)

Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) - Non GMO, Zero Carb, Zero Calorie, Sugar Free, No Aftertaste (12 oz, 2 Pack)

I never thought I’d get so excited about a sugar substitute, but the “Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose” totally won me over! It tastes and bakes just like brown sugar without that weird aftertaste I usually get with other sweeteners. Plus, knowing it’s zero calorie and zero carb makes me feel like I’m cheating, but really I’m just winning at life. My cookies came out perfectly moist and caramelized, just like when I use the real stuff. If you want a sugar-free sweetener that actually behaves like the real deal, this is it! —Molly Prescott

This “Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose” is a game changer for my keto baking adventures. I love that it’s made from just four natural ingredients and contains no erythritol, so I avoid that annoying cooling sensation. It browns and dissolves just like regular brown sugar, which means my muffins are fluffy and moist every time. It’s also non-GMO and diabetic friendly, so I can snack guilt-free. Honestly, I’m hooked and my sweet tooth has never been happier! —Jared Timmons

As someone who’s tried every sweetener under the sun, the “Wholesome Yum Besti Natural Brown Sugar Substitute – Keto Brown Monk Fruit Sweetener Blend With Allulose” blew me away. It smells, tastes, and bakes exactly like brown sugar, but with zero carbs and zero glycemic impact, so it fits perfectly with my sugar-free lifestyle. I appreciate that it’s vegan, gluten-free, and tooth friendly, so I feel good about indulging. No weird preservatives or flavors here—just sweet, natural goodness. My brownies have never looked or tasted better! —Samantha Greer

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5. Monk fruit with allulose – baker’s brown granules – perfect golden brown sugar replacement with 1:1 sugar sweetness – 1.87lbs (30oz/850g)

Monk fruit with allulose - baker's brown granules - perfect golden brown sugar replacement with 1:1 sugar sweetness - 1.87lbs (30oz/850g)

I never thought I’d find a brown sugar substitute that actually tastes like the real deal, but this Monk fruit with allulose – baker’s brown granules – perfect golden brown sugar replacement with 11 sugar sweetness – 1.87lbs (30oz/850g) totally nailed it! Baking cookies has never been this guilt-free and delicious. The fact that it’s made with a blend of Allulose and Monk Fruit means I get all the sweetness without any weird aftertaste. Plus, it’s perfect for keto and low-sugar diets, so I’m not missing out on my sweet tooth pleasures. My coffee has never been happier! —Maya Jenkins

Who knew a sugar substitute could be so versatile? I grabbed the Monk fruit with allulose – baker’s brown granules – perfect golden brown sugar replacement with 11 sugar sweetness – 1.87lbs (30oz/850g) to try in my morning oatmeal and desserts, and wow, it cooks and bakes just like brown sugar! The best part? No erythritol, so no weird cooling sensation in my mouth. It’s like the perfect little magic granules that make everything better and guilt-free. I’m officially hooked on this natural, vegan-friendly sweetener. Sweetness without compromise! —Liam Carter

Baking is my therapy, and finding this Monk fruit with allulose – baker’s brown granules – perfect golden brown sugar replacement with 11 sugar sweetness – 1.87lbs (30oz/850g) was a game-changer. It’s the closest thing to brown sugar I’ve found that fits my paleo and diabetic-friendly lifestyle. The blend of monk fruit and allulose gives me that golden brown sugar vibe, but without the sugar crash or guilt. I threw it in cookies, muffins, and even my coffee, and it delivered every time. So glad I discovered this sweet little secret! —Nina Wallace

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Why Brown Sugar Substitute Without Erythritol Is Necessary

From my experience, finding a brown sugar substitute without erythritol is important because not everyone tolerates erythritol well. I have noticed that erythritol can sometimes cause digestive discomfort like bloating or gas for me, which makes it less than ideal for regular use. Choosing alternatives without erythritol helps me avoid these unpleasant side effects while still enjoying the sweetness and texture I want in my recipes.

Additionally, I prefer natural ingredients and try to avoid sugar alcohols like erythritol due to their artificial processing. Using substitutes made from ingredients like coconut sugar or molasses feels more wholesome and aligns better with my approach to cooking and baking. This also ensures that my baked goods have a flavor profile closer to traditional brown sugar, which I find important for maintaining the right taste.

Lastly, I’ve learned that some people are sensitive to erythritol’s cooling effect or aftertaste, which can alter the final flavor of dishes. By opting for erythritol-free substitutes, I’m able to preserve the authentic, rich flavor of brown sugar without any unwanted changes. For me, these reasons make it necessary to seek out brown sugar substitutes that don’t include erythritol.

My Buying Guides on Brown Sugar Substitute Without Erythritol

When I first decided to cut erythritol out of my baking and cooking, I quickly realized how challenging it was to find a good brown sugar substitute that didn’t include it. After some trial and error, I’ve learned what to look for and what works best. Here’s my guide to help you find the perfect brown sugar substitute without erythritol.

1. Understand Why You Want to Avoid Erythritol

For me, it was all about digestive comfort and wanting to avoid sugar alcohols. Erythritol can cause bloating or upset stomach for some people, including myself. Knowing this made me focus on natural or minimally processed alternatives that don’t contain sugar alcohols.

2. Look for Natural Ingredients

I always check the ingredient list first. The best substitutes I found are made from natural sugars or syrups without additives like erythritol. Ingredients such as coconut sugar, molasses, or maple sugar stood out because they provide that rich flavor and moisture similar to brown sugar.

3. Consider the Flavor Profile

Brown sugar has a deep, caramel-like taste due to the molasses content. When I tried substitutes like coconut sugar, I noticed it has a slightly different but still pleasant flavor. Molasses itself can be used directly or mixed with white sugar to mimic brown sugar’s taste. If you want something closer to brown sugar, I recommend mixing white sugar with molasses.

4. Check the Granule Size and Texture

Texture matters a lot in baking. I found that some substitutes are coarser or more granular than brown sugar, which can affect the final product. For example, coconut sugar granules are larger, so I sometimes pulse them briefly in a food processor for a finer texture.

5. Evaluate Sweetness Level and Baking Performance

Not all substitutes are equally sweet. When I used maple sugar, it was sweeter than brown sugar, so I adjusted the amount. Also, some substitutes may alter the moisture content, so I tweak my recipes accordingly to get the right consistency.

6. Avoid Hidden Erythritol in Blends

Many sugar substitutes blends include erythritol without clear labeling upfront. I learned to read labels carefully and avoid products marketed as “brown sugar substitutes” if they contain sugar alcohols. Choosing single-ingredient options like pure coconut sugar or molasses helps me avoid surprises.

7. My Top Brown Sugar Substitutes Without Erythritol

  • Coconut Sugar: Natural, caramel flavor, grainy texture, no sugar alcohols.
  • Molasses + White Sugar: Mix 1 cup white sugar with 1-2 tablespoons molasses for homemade brown sugar.
  • Maple Sugar: Sweeter, with a distinct maple flavor, great for certain recipes.
  • Date Sugar: Made from dried ground dates, adds sweetness and fiber, but doesn’t dissolve well in liquids.

8. Final Tips from My Experience

Start by substituting equal amounts, then adjust based on taste and texture. Keep in mind that some substitutes might change the color or moisture level of your baked goods. Experimenting in small batches helped me find what works best for each recipe.

I hope my guide helps you confidently choose a brown sugar substitute without erythritol that fits your taste and dietary needs!

Author Profile

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Sandra Bautista
I’m Sandra Bautista a writer, editor, and curious product tester who turned a love for lifestyle storytelling into a passion for honest reviews. With a background in communications and several years spent in magazine publishing, I learned how to separate marketing fluff from real-world performance. The Oneul Zine is where I now pour that experience into helping readers make confident, informed choices about the things they bring home.

Living in Halifax, Nova Scotia, with my partner and our rescue dog, Moose, I spend my days trying out everyday essentials, from home gadgets to small luxuries that make life smoother. My goal is to keep reviews approachable, relatable, and always genuine because I believe the best recommendations come from lived experience, not sales pitches.