I Tested Thai Fermented Fish Sauce: My Authentic Taste Experience and How to Use It
I’ve always been fascinated by the bold, complex flavors that define Thai cuisine, and at the heart of many of these dishes lies an ingredient that’s as mysterious as it is essential: Thai fermented fish sauce. This pungent, amber-hued liquid isn’t just a condiment; it’s a cornerstone of flavor that brings depth, umami, and a…
