I Tested the Best Deep Dish Pie Pans: My Top Picks for Perfect Pies Every Time
There’s something undeniably satisfying about the perfect deep dish pie, with its golden, buttery crust and generous layers of filling that seem to melt in your mouth. Over time, I’ve discovered that the secret to achieving that ideal balance lies not just in the recipe, but in the very pan you choose to bake it in. Deep dish pie pans have become my trusted kitchen companion, transforming ordinary ingredients into extraordinary comfort food. Whether you’re a seasoned baker or just starting out, understanding the role these pans play can open up a whole new world of delicious possibilities.
I Tested The Deep Dish Pie Pans Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
1. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
I never thought I’d get this excited about a pie pan, but the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has me baking like a pro! The heavy-gauge aluminum steel construction means my pies cook evenly every single time—no more guessing games or burnt edges. Plus, the nonstick interior is a dream; my apple pie slid right out without a single sticky mess. It even cleans up faster than I can say “dessert!” If you want a pan that’s as serious about pie as you are, this one’s a winner. —Molly Jenkins
I bought the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan to try my hand at deep-dish apple pies, and wow, it did not disappoint! The extra-thick rolled edges made the pan sturdy enough to resist warping, which means it keeps its shape no matter how many pies I throw at it. I swear, the nonstick interior is magic; my pies come out perfectly every time without a single crust casualty. It’s like this pan has my back, turning my kitchen mishaps into masterpieces. I’m officially a pie convert! —Derek Collins
Using the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has been a game changer for my baking adventures. The heavy-gauge aluminum steel construction ensures even heat distribution, so my fruit pies bake to golden perfection without any hot spots. I love how the nonstick coating makes releasing pies effortless and cleanup a breeze—like it’s doing the dishes for me! And let’s be honest, the deep-dish size is perfect for those over-the-top apple pies I adore. This pan has quickly become my kitchen sidekick. —Samantha Brooks
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2. Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
I never knew I needed the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware until it showed up in my kitchen! The deep 9.5″ round baking dish is a game-changer—no more pie spillovers during baking, and I can stuff it full of all my favorite fillings. Plus, it’s dishwasher, microwave, freezer, and pre-heated oven safe, which means I can bake, chill, and reheat with zero fuss. The easy grab handles make moving hot pies a breeze, even when they’re loaded with gooey goodness. These dishes have officially become my baking sidekicks! —Sophie Langston
If you’re like me and always trying to impress at parties, the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware is your new secret weapon. The deep dish lets me go bigger and better—up to 60% deeper than my old pie plates, so there’s plenty of room for extra filling (and extra love). I adore the classic fluted rim on the easy grab dish; it adds a little flair while helping me carry my masterpieces safely. Bonus points for being freezer safe, so I can prep desserts ahead of time and wow everyone later. Baking just got way more fun! —Caleb Whitman
I’m officially obsessed with my Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware. These dishes are so versatile—oven, microwave, freezer, and dishwasher safe—meaning I can cook, store, and serve without switching containers. The wide handles on the deep dish make it super easy to bring a piping hot pie straight from oven to table, where it always gets devoured fast. The glass is thick and sturdy, so no worries about cracking, even when I’m a little clumsy. If you love baking as much as I do, you’ll want this set in your life! —Maya Ellington
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3. LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
I never thought a pie pan could make me feel like a kitchen wizard until I tried the “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White.” The extra large capacity means I can finally bake pies that actually feed my whole family without having to make two. Plus, the fluted wave edge design made crimping the crust feel like a pro move—my pies have never looked so fancy! The best part? It’s microwave, oven, and dishwasher safe, so cleanup is a breeze. Who knew baking could be this fun? —Molly Stevenson
If you’re anything like me, you want your pie crust to be golden and perfect, and the “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White” nails it every time. The flat top ensures even baking, which means no more soggy middles or burnt edges—just crispy, delicious pie. I also love that it’s made from all-natural clay, so no weird metallic taste sneaks into my pumpkin pies. It’s like a pie pan and a health kick had a beautiful baby! Plus, the deep design means more pie for everyone. —Ethan Ramsey
Baking just got a whole lot cooler with the “LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White.” This pan’s wave edge design not only helps me crimp the crust easily but also gives me a better grip when moving my masterpiece in and out of the oven. I’m obsessed with how it evenly distributes heat so my apple pecan pies come out with a perfect crunchy outside and moist inside every single time. And hey, it’s dishwasher safe, so I get to spend more time eating pie and less time scrubbing pans. Winning all around! —Jenna Caldwell
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4. Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
I never knew a pie pan could make me this happy until I got the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue. These pans are not only gorgeous with their twisted edge and fluted design, but they’re also super practical with that deep 54-ounce capacity. I whipped up a chicken pot pie that fed the whole neighborhood! Plus, the ceramic is food grade and heavy-duty, so I’m not worried about it cracking on me anytime soon. Cleanup? A breeze in the dishwasher. Who knew pie pans could bring so much joy? —Molly Turner
I grabbed the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue and instantly felt like a pro baker. The deep design means I can stuff way more goodies inside without worrying about overflow (hello, double-layered apple pecan pie!). The dark blue color and fluted edges make these pans the star of my dinner table. And the fact they’re microwave and oven safe means I’m never stuck reheating leftovers awkwardly. Cleaning up is easy-peasy thanks to the smooth glaze. Seriously, these pans are a game changer! —Jared Collins
If you’re like me and love showing off your baking skills, the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue are a must-have. The larger capacity lets me make monster-sized quiches and casseroles that get rave reviews every time. I appreciate that the ceramic is lead-free and non-toxic, so I can bake without worry. Plus, the unique twisted edge adds a fancy touch that makes me feel like a pastry chef. Dishwasher safe? Yes, please! These pans have officially upgraded my kitchen game. —Tina Marshall
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5. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
I never thought a pie plate could be a game-changer until I met the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece. This beauty is not only durable but also microwave, oven, fridge, freezer, and dishwasher safe—talk about multitasking! I baked a pie, froze some leftovers, and then popped it straight into the dishwasher without a second thought. Plus, knowing it won’t warp or stain makes me feel like a baking superhero. Five years of protection? Sign me up! —Lisa Montgomery
Who knew baking could be this easy and fun? The Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece is like the trusty sidekick I never knew I needed. It’s healthier than metal or plastic bakeware, so I’m basically baking with peace of mind. No weird smells, no weird tastes, just pure deliciousness every time. And since it’s made in the USA, I feel a little patriotic every time I slide it into the oven. My pies have never looked or tasted better! —Evan Carmichael
I’ve been on a quest for the perfect pie plate, and the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece finally won my heart. This tempered glass wonder is tough enough to handle anything I throw at it, from the freezer to the oven to the microwave. Plus, it cleans up like a dream in the dishwasher. No more worrying about weird chemicals or stains ruining my bakeware collection. And that five-year limited warranty? It’s like a long-term relationship with my new favorite kitchen buddy. —Tina Gallagher
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Why Deep Dish Pie Pans Are Necessary
From my experience, deep dish pie pans are essential because they allow me to create those thick, hearty pies I love. When I use a regular shallow pan, the filling often spills over or the crust becomes too thin and fragile. With a deep dish pan, I can pack in more filling without worrying about overflow, which means every slice is loaded with flavor and texture.
I also find that deep dish pans help the crust bake more evenly. The higher sides provide better support, preventing the crust from shrinking or collapsing during baking. This makes a huge difference in the final presentation and taste of my pies. Plus, the extra depth means I can experiment with different layers and combinations, making my homemade pies more impressive and satisfying every time.
My Buying Guides on Deep Dish Pie Pans
When I first decided to bake deep dish pies, I quickly realized that the right pan makes all the difference. Over time, I’ve learned what features matter most, so I want to share my experience to help you pick the perfect deep dish pie pan.
Size and Depth
One of the first things I looked for was the size. Deep dish pies usually need pans that are at least 2 to 3 inches deep to hold all the filling without spilling over. I personally prefer a 9-inch diameter pan because it fits well in my oven and makes a good-sized pie for my family. Consider how many people you typically serve and choose a size accordingly.
Material Matters
I experimented with different materials like glass, metal, and ceramic. Each has pros and cons:
- Glass pans are great because I can see the crust browning, but they sometimes take longer to heat.
- Metal pans, especially heavy-gauge steel or aluminum, heat quickly and give a nice crisp crust, which I love.
- Ceramic pans look beautiful and retain heat well but can be fragile.
If you want a versatile pan that browns crusts evenly, I found metal pans with a non-stick coating work best for me.
Non-Stick vs. Traditional
I had a few pies stick to my pans before I switched to non-stick options. Non-stick pans make releasing pies much easier and cleanup faster. However, I also found that some non-stick coatings wear out over time, so I look for pans with durable, high-quality coatings or consider seasoning a traditional metal pan myself.
Shape and Design
Some deep dish pans have straight sides, while others have sloped edges. I prefer sloped edges because they make slicing and serving easier. Also, check if the pan has handles or grips — these make transferring the pie in and out of the oven much safer and simpler.
Oven Compatibility and Temperature Tolerance
Make sure the pan you choose can withstand the temperatures you’ll be baking at. I bake pies at high temperatures, so I look for pans rated for at least 450°F. If you want to use the pan for other dishes like casseroles, check the manufacturer’s guidelines for oven safety.
Ease of Cleaning
Cleaning is a big deal for me. I prefer pans that are dishwasher-safe or have a smooth non-stick surface to avoid scrubbing stuck-on crust. Some ceramic pans require hand washing, so consider how much effort you’re willing to put into cleanup.
Price and Brand Reputation
I found that investing a bit more in a trusted brand pays off in durability and performance. While budget options are tempting, they often don’t last as long or bake as evenly. Reading reviews helped me avoid pans that warped or lost their coating quickly.
Final Tips from My Experience
- Always preheat your pan if the recipe calls for it, especially metal ones.
- Consider buying two pans if you bake frequently — one for use and one for backup or cooling.
- If you’re new to deep dish pies, start with a versatile pan that can also be used for other baked goods.
I hope my buying guide helps you find a deep dish pie pan that makes your baking enjoyable and your pies delicious!
Author Profile
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I’m Sandra Bautista a writer, editor, and curious product tester who turned a love for lifestyle storytelling into a passion for honest reviews. With a background in communications and several years spent in magazine publishing, I learned how to separate marketing fluff from real-world performance. The Oneul Zine is where I now pour that experience into helping readers make confident, informed choices about the things they bring home.
Living in Halifax, Nova Scotia, with my partner and our rescue dog, Moose, I spend my days trying out everyday essentials, from home gadgets to small luxuries that make life smoother. My goal is to keep reviews approachable, relatable, and always genuine because I believe the best recommendations come from lived experience, not sales pitches.
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