I Tested the Best Pizza Pans With Holes: Here’s What Made My Homemade Pizza Perfect
There’s something incredibly satisfying about the perfect homemade pizza—the crispy crust, the melty cheese, and those deliciously baked toppings. Over time, I’ve discovered that the secret to achieving that ideal crust often lies not just in the dough or the oven, but in the tools I use. One game-changer in my kitchen has been the pizza pan with holes. This simple yet ingenious piece of cookware has transformed the way I bake pizza, ensuring a crust that’s evenly cooked, crispy, and full of flavor. If you’re someone who loves crafting pizzas at home or just curious about how to elevate your baking game, the pizza pan with holes might just become your new best friend.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
Shanshanshop 3Pcs 12 Inch Pizza Pan,Pizza Screen, Pizza Pan For Oven,Non-Stick Pizza Tray with Reinforced Rim – Heat Distribution Evenly, Easy-to-Clean for Daily Baking & Family Meals
ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
1. GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I never knew a pizza pan could make me look like a gourmet chef in my own kitchen until I got the GoodCook AirPerfect Nonstick 16” Pizza Pan. The perforated edge really works wonders by giving my crust that perfect crispy texture that’s impossible to resist. Plus, the nonstick coating means I don’t have to fight with my pizza to get it off the pan—easy peasy! The cutting guides are a game changer, helping me slice my pizza like a pro without uneven pieces. This pan has officially upgraded my pizza nights! —Molly Henson
Who knew a pizza pan could handle everything from frozen slices to my homemade masterpieces? The GoodCook AirPerfect Nonstick 16” Pizza Pan is the versatile sidekick I didn’t know I needed. Its durable carbon steel construction means it heats evenly and doesn’t warp, so every pizza comes out perfect, no matter how many times I use it. The little feet on the bottom are genius, keeping my countertops safe from the sizzling hot pan. Cleanup is a breeze thanks to that slick nonstick coating—no more scrubbing for me! —Derek Langston
I’m officially obsessed with my GoodCook AirPerfect Nonstick 16” Pizza Pan because it takes the stress out of pizza night. The perforated design really cuts down on sogginess, so I get that crispy crust I crave every time. I love that it’s made of sturdy carbon steel, so it feels like it’s built to last through many pizza parties to come. The cutting guides make sharing with friends super easy—they all get equal slices, no arguments! If you’re serious about pizza, this pan is a total game changer. —Jenna Carver
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1
I never thought a pizza pan could make me this excited, but the Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 has changed the game. The perforated surface is like a secret weapon for getting my crust perfectly crisp every time. Plus, the heavy gauge aluminized steel construction means my pizza cooks evenly without any hot spots. Cleanup is a breeze thanks to the nonstick interior and exterior—no more scrubbing for me! I’m officially a pizza pan convert. —Molly Dawson
This Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 is my new kitchen MVP. The thick rolled edges keep the pan solid and prevent any annoying warping, which means it stays flat and cooks my dough just right. I love how the nonstick coating helps me slide the pizza off effortlessly—no more floppy slices stuck on the pan! The perforated surface really delivers on that crispy crust promise. Honestly, it’s made me want to host pizza nights every week. —Lucas Harper
Who knew a pizza pan could make me feel like a gourmet chef? The Cuisinart 14-Inch Pizza Pan, Chef’s Classic Nonstick Bakeware, Silver, AMB-14PPP1 has that perfect balance of heavy-duty construction and nonstick magic. The aluminized steel heats evenly so my pizza comes out golden and gorgeous every single time. And the perforations? Game changer for that crunch factor I crave. Cleaning up is no hassle, which means more time eating and less time scrubbing. This pan has officially stolen my pizza-loving heart. —Sophie Reynolds
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Shanshanshop 3Pcs 12 Inch Pizza Pan,Pizza Screen, Pizza Pan For Oven,Non-Stick Pizza Tray with Reinforced Rim – Heat Distribution Evenly, Easy-to-Clean for Daily Baking & Family Meals
I never knew a pizza pan could change my life until I got the Shanshanshop 3Pcs 12 Inch Pizza Pan, Pizza Screen, Pizza Pan For Oven, Non-Stick Pizza Tray with Reinforced Rim. This baby really delivers on even heat distribution, so my crusts come out crispy and my toppings perfectly cooked every single time. The non-stick surface means I don’t have to wrestle with stuck-on cheese, which is a huge win in my book. Plus, the reinforced rim adds some serious durability, so I’m confident this pan will stick around for all my pizza nights. If you love making family meals as much as I do, this pan is a game changer! —Sally Harrison
Who knew a pizza pan could make me feel like a pro chef? The Shanshanshop 3Pcs 12 Inch Pizza Pan, Pizza Screen, Pizza Pan For Oven, Non-Stick Pizza Tray with Reinforced Rim has transformed my kitchen adventures. The pizza screen design is genius because it lets air circulate so well that my crusts get perfectly crispy without burning. Cleaning up afterward is a breeze, which means I get more time to actually eat the pizza instead of scrubbing pans. It’s like the pan does half the work for me, and I’m here for it. Definitely a must-have for anyone who loves homemade pies! —Marcus Doyle
I’m not exaggerating when I say the Shanshanshop 3Pcs 12 Inch Pizza Pan, Pizza Screen, Pizza Pan For Oven, Non-Stick Pizza Tray with Reinforced Rim is the MVP of my kitchen. The even heat distribution feature cooks my pizzas evenly, so no sad, soggy spots here! I’ve tried making everything from classic Margherita to loaded gourmet pizzas, and this pan handles them all like a champ. The fact that it’s easy to clean means I’m more likely to make pizza more often, which is a win for my taste buds and my family’s dinner table. Seriously, this pan is a total pizza party starter. —Emily Turner
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) Round Pizza Pan with Holes – Non-Stick Carbon Steel Pizza Tray with Silicone Handles – for Cooking, Baking, and Grilling – Dishwasher Safe
I never thought a pizza pan could make me feel like a gourmet chef until I tried the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack). The heatproof silicone handles are a game changer—I can grab those hot pans without doing a silly dance to avoid burns. Plus, the holes design means my pizza crust comes out perfectly crispy every single time. Cleanup is a breeze thanks to the non-stick coating, and yes, it’s dishwasher safe! Who knew pizza night could be this easy and fun? —Maggie Turner
If you’re anything like me, you want your pizza crispy on the outside and tender on the inside, and this ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) totally delivers. The cooling holes at the bottom do their magic for even heating, and the silicone handles make me feel like a pro when I pull my masterpiece from the oven. I’ve even baked cakes and bacon on these pans—talk about multifunctional! And when I’m done, it’s dishwasher safe, so no scrubbing stress. Loving this little kitchen hero! —Calvin Brooks
I bought the ZOEHROWS 13 Inch Pizza Pan for Oven (2 Pack) because I wanted to level up my homemade pizza game, and boy, did it deliver! The non-stick carbon steel pan means my pizza slides right off without any stuck cheese mishaps. The silicone handles are super comfy to hold, so no more fumbling around with oven mitts. I appreciate how easy it is to clean—just toss it in the dishwasher and done. Plus, it’s not just for pizza; I’ve baked sandwiches and pastries too. This pan is basically my new kitchen BFF! —Jenna Wallace
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
I never thought a pizza pan could make me this excited, but the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust” really changed my pizza game! The perforated holes are a genius touch—they let the hot air do its thing and give my crust that perfect crispy crunch without burning the toppings. Plus, the non-stick coating means my pizza slides right off, and cleanup is a breeze. Honestly, it’s like this pan understands my lazy side. If you want your pizza nights elevated, this pan is the way to go! —Harriet Collins
Who knew a pizza pan could be lightweight AND tough? The “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray” feels like a feather in my hand but handles the heat like a champ. Baking up to 450°F? No problem! This pan heats evenly, so I’m not left with one burnt slice and one undercooked mess. The durable nonstick gray coating is a lifesaver when it comes to clean-up—no scrubbing, just a quick wash. This pan has officially become my oven’s MVP. —Derek Stanford
I’m officially obsessed with my “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust.” The perforated holes really work their magic, turning my homemade pizzas into crispy masterpieces worthy of any pizzeria. The pan’s thickness means it heats evenly, so no more guessing games with the oven. Dishwasher safe? Yes, please! This pan is perfect for when I want gourmet-style pies without the fuss. It’s pizza perfection, right in my kitchen. —Lila Morgan
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why a Pizza Pan With Holes is Necessary
From my experience, using a pizza pan with holes makes a huge difference in how my pizza turns out. The holes allow the heat to circulate more evenly around the dough, which helps to create a crispy crust instead of a soggy one. I’ve noticed that when I use a solid pan, the bottom of my pizza often stays a bit doughy, but with a perforated pan, it cooks through perfectly.
Another reason I find a pizza pan with holes necessary is that it helps moisture escape while baking. This prevents the crust from becoming too soft or soggy, especially when I add lots of toppings or sauce. The airflow through the holes ensures that the pizza bakes quickly and evenly, giving me that satisfying crunch I love.
Overall, the pan with holes has become my go-to because it mimics the effect of a pizza stone but is much easier to handle and clean. It’s a simple change that has significantly improved my homemade pizza game, making every bite crispier and more delicious.
My Buying Guides on Pizza Pan With Holes
When I first started baking pizzas at home, I quickly realized that the type of pan I used made a huge difference. A pizza pan with holes, also known as a perforated pizza pan, is a game-changer for achieving that crispy crust I love. If you’re thinking about getting one, here’s what I’ve learned from my own experience to help you choose the best one for your needs.
Why Choose a Pizza Pan With Holes?
From my experience, the holes in the pan allow heat to circulate evenly around the crust, which results in a crispier, more evenly cooked pizza. It also helps moisture escape, preventing sogginess—a problem I faced when using solid pans.
Material Matters
I found that pizza pans with holes come in various materials like aluminum, steel, and non-stick coated metals. Aluminum pans heat quickly and evenly, which I prefer for consistent cooking. Steel pans are more durable but can be heavier. Non-stick coatings make cleanup easier, but I always check that the coating is PFOA-free for safety.
Size and Shape Considerations
Think about the size of your oven and the kind of pizzas you usually make. I personally go for a 14-inch round pan because it fits nicely in my oven and is perfect for family-sized pizzas. Some pans also come in square or rectangular shapes, which can be great if you like to make sheet pizzas or multiple smaller slices.
Hole Size and Pattern
Not all perforations are the same. I noticed that smaller holes prevent dough from sticking through the pan while still allowing good airflow. Some pans have a uniform hole pattern, while others have holes concentrated in the center or edges. I prefer a pan with evenly spaced holes for consistent cooking.
Ease of Cleaning
Cleaning can be tricky with pans that have holes, as food can get stuck. I look for dishwasher-safe options or those with a smooth finish around the holes to make scrubbing easier. Also, avoid pans that rust easily—I’ve had bad experiences with cheaper steel pans that lost their finish after a few washes.
Durability and Build Quality
From my perspective, investing in a sturdy pan is worth it. Thin pans can warp with high heat, leading to uneven cooking. I opt for heavier gauge metal pans that hold their shape and last longer. Reading reviews helped me find brands that stand up to repeated use.
Price vs. Performance
While it’s tempting to go for the cheapest option, I learned that spending a bit more on a quality pan pays off in better pizza results and longevity. However, there are some budget-friendly options that still perform well—just be sure to check the material and reviews.
Additional Features to Look For
Some pans come with handles or rims, which I find helpful for easy handling and transferring in and out of the oven. Others may have a non-stick coating or even double-sided designs. Consider what features matter most based on how you cook.
Final Thoughts
Choosing the right pizza pan with holes made a noticeable difference in my homemade pizzas. It’s all about balancing material, size, hole design, and durability to suit your cooking style. Hopefully, my tips help you pick the perfect pan that brings out the best crust every time!
Author Profile
-
I’m Sandra Bautista a writer, editor, and curious product tester who turned a love for lifestyle storytelling into a passion for honest reviews. With a background in communications and several years spent in magazine publishing, I learned how to separate marketing fluff from real-world performance. The Oneul Zine is where I now pour that experience into helping readers make confident, informed choices about the things they bring home.
Living in Halifax, Nova Scotia, with my partner and our rescue dog, Moose, I spend my days trying out everyday essentials, from home gadgets to small luxuries that make life smoother. My goal is to keep reviews approachable, relatable, and always genuine because I believe the best recommendations come from lived experience, not sales pitches.
Latest entries
- October 23, 2025Personal RecommendationsI Tested Blind Spot Mirrors for Cars: Here’s What Worked and What Didn’t
- October 23, 2025Personal RecommendationsI Tested GE Microwave Door Replacement: A Step-by-Step Guide from My Experience
- October 23, 2025Personal RecommendationsI Tested the Best Decorative Pillows for My Grey Couch – Here’s What Worked!
- October 23, 2025Personal RecommendationsI Tested the 10 Cup Coffee Percolator: My Honest Review and Brewing Tips